I found a recipe for pumpkin muffins as a young bride preparing for her first Thanksgiving meal far away from home.
I adapted the recipe to make it moister.
These taste like mini pumpkin pies! Yummy.
These muffins have become part of our traditional Thanksgiving meal.
Here is my recipe. Enjoy!
Pumpkin Muffin Recipe
2 Large Eggs
1 (16 oz.) Can Pumpkin
½ Cup Milk
⅓ Cup Butter, Melted
¼ Cup Granular Sugar
½ Cup Brown Sugar
1½ Cup Flour
2 tsp Baking Powder
2 tsp Pumpkin Pie Spice
½ tsp Salt
½ Cup Nuts
½ Cup Raisins
Preheat oven 400°F. Beat together eggs, pumpkin, milk & melted butter in a large mixing bowl. Combine sugars, flour, baking powder, pumpkin pie spice, and salt in a separate bowl. Add liquid ingredients to dry ingredients all at once. Stir in raisins and nuts. Bake 25 minutes.
Happy Thanksgiving!
Meredith Curtis
